Bacon Carbonara

Bacon Carbonara

Pasta Bases

A delicious base sauce, perfect for a creamy Bacon Carbonara.

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Simply add

  • 250g Tagliatelle
  • 2 Tbls sunflower oil
  • 1 onion, finely chopped
  • 250g punnet mushrooms, sliced
  • 250g  bacon, chopped
  • 250ml fresh cream
  • 1/2 cup frozen peas(optional)

Preparation Instructions

Stovetop: 35 mins

  1. Cook pasta as per pack instructions.    
  2. In a pan lightly brown chopped onion, mushrooms and bacon in oil.    
  3. Add the contents of pouch, cream and peas.    
  4. Simmer on low heat for 15 minutes.    
  5. Season with salt and black pepper to taste and stir into cooked pasta.

Tasty Tip: For a delicious bake, pour sauce over sliced potatoes and sprinkle with 50g Parmesan cheese. Bake at 180°C.

Serves 6.

Product Information

Pack Weight:
200g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk & Wheat Gluten.

Ingredients

Water, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Salt, Sugar, Emulsifier, Flavourings (Wheat Gluten), Irradiated Garlic Powder, Stabiliser, Irradiated Herbs & Spices.