Bacon & Onion
Bakes
Simply add
- 400 ml Cold Milk
- 4 Medium Sized Potatoes (+/ -700 g), Thinly Sliced
- 125 g Chopped, Fried Bacon
Preparation Instructions
Oven Bake: 45 - 60 min
- Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
- Layer sliced potatoes in a greased, ovenproof dish (1.2 litre). Add the bacon & pour sauce evenly over potatoes.
- Bake uncovered at 180°C for 45 - 60 min or until cooked.
Serves 4.
Product Information
Pack Weight:
40g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Cow's Milk & Soya.
Ingredients
Modified Starches, Maltodextrin, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Flavourings (Gluten), Irradiated Onion (5%)(Preservative: Sulphur Dioxide), Sugar, Potassium Chloride, Salt, Thickener (Soya), Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Fat Powder (Palm Fruit Oil, Lactose, Milk Protein).