Beef Casserole

• 500g beef cubes    
• 2 Tbls oil    
• 1 onion, finely chopped    
• 2 cups of frozen vegetables    
• 1 medium potato, cubed

Stovetop: 60 mins

1. Heat oil in a pot, lightly brown chopped onion and beef.    
2. Add the pouch contents into the pot, then add the vegetables and potatoes.    
3. Stir in 125 ml of cold water, if required.    
4. Allow to simmer until the beef is tender and the potatoes are cooked.    
5. Season to taste, serve with rice or pap and enjoy!

Tasty Tip: Royco® Recipe Base for Beef Casserole is great as a stock! Add extra flavour to your favourite soups.

Serves 4.