Black Pepper

Black Pepper

Dry Sauces

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Simply add

  • Boiling water

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Preparation Instructions

  1. Empty sachet contents into a jug.
  2. Fill up to 250 ml with Rapidly Boiling Water.
  3. Stir with a fork for 1 minute until thick & smooth.
  4. Serve and enjoy.

Serves 4.

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Product Information

Pack Weight:
38g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten & Cow's Milk. May contain Soya.

Ingredients

Maltodextrin, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Flavourings (Yeast Extract, Corn Starch, Salt, Sugar, Flavour Enhancer, Acids, Acidity Regulator, Anticaking Agent, Flavourings), Salt, Potassium Chloride, Whey Solids, Irradiated Black Pepper (2.5%), Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Colourants (Caramel, Paprika), Irradiated Onion Powder (Preservative: Sulphur Dioxide), Wheat Flour (Gluten).