Bolognaise

Bolognaise

Dry Cook-In Sauce

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Simply add

  • 2 Tbsp oil
  • 1 onion
  • 500g mince
  • 1 can tomato paste (70g)
  • 1 can chopped peeled tomatoes (410g, optional)

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Preparation Instructions

Stovetop: 15 mins

  1. Heat oil in a large frying pan and fry onion until softened. Add mince and stir until browned.          
  2. Mix contents of packet with 300 ml water and tomato paste (together with chopped peeled tomato, if using) and add to mince. Stir continuously until mixture boils.
  3. Simmer for 10 minutes, stirring frequently.                  

Serve on spaghetti, and top with herbs and grated cheese.      

Serves 4.

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Product Information

Pack Weight:
37g
Storage Instructions:
STORE IN A COOL, DRY PLACE.
Allergens:
Wheat Gluten & Soya. May contain Cow's Milk.

Ingredients

Sugar, Wheat Flour (Gluten), Modified Corn Starch, Flavourings (Soya), Maltodextrin, Potassium Chloride, Irradiated Herbs & Spices (3%), Vegetable Oil (Palm Fruit, TBHQ), Tomato Powder (2%), Acid, Salt, Colourant (Caramel), Yeast Extract.