Bolognaise

Bolognaise

Pasta Sauce

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Simply add

  • Boiling water
  • 500g beef mince
  • 60g tomato paste
  • 1 chopped onion
  • 2 Tbls oil

Preparation Instructions

Stovetop: 15 mins

  1. Heat oil in a large frying pan and fry onion until softened. Add mince and stir until browned. Add tomato paste.    
  2. Mix contents of packet with 250 ml water and add to mince. Stir continuously until mixture boils.    
  3. Simmer for 10 minutes, stirring frequently.  
  4. Serve with spaghetti.

Tasty Tip: Add in green peppers, mushrooms and garlic for extra flavour!

Serves 4.

Product Information

Pack Weight:
37g
Storage Instructions:
STORE IN A COOL DRY PLACE. ONCE OPENED, CONSUME IMMEDIATELY.
Allergens:
Wheat Gluten & Soya. May contain Cow's Milk.

Ingredients

Sugar, Wheat Flour (Gluten), Modified Corn Starch, Flavourings (Soya), Maltodextrin, Potassium Chloride, Irradiated Herbs & Spices (3%), Vegetable Oil (Palm Fruit, TBHQ), Tomato Powder (2%), Acid, Salt, Colourant (Caramel), Yeast Extract.