Butter Chicken

Butter Chicken

Curry Wet Cook-In Sauce

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  • 500 g Chicken cubes

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Preparation Instructions

Stovetop: 30 mins

  1. Brown chicken cubes in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter).
  2. Pour Cook-in-Sauce over & stir gently. Cook on low heat, stirring occasionally, until cooked & tender.
  3. Tasty tip! Garnish with chopped cashew nuts and fresh coriander. Serve with naan bread.

Oven: 60 mins at 180°C

  1. Brown chicken cubes in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter).
  2. Place chicken cubes  in a casserole dish, pour Cook-in-Sauce over & stir gently.
  3. Cover & bake until cooked & tender, stirring halfway through cooking.  

Microwave (900 Watts): 20 mins at 180°C

  1. Place chicken cubes in a microwaveable container.
  2. Pour Cook-in-Sauce over & stir gently.
  3. Microwave on 100% power until cooked & tender. For best results stir halfway through cooking.  

Serves 4.

Product Information

Pack Weight:
400g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten & Cow's Milk.

Ingredients

Water, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Irradiated Herbs & Spices (4.3%)(Wheat Gluten), Sugar, Modified Starch, Tomato Paste, Tomatoes, Cream (Cow's Milk), Salt, Irradiated Garlic Powder, Butter (0.5%) (Butter Fat, Milk Solids, Salt), Acid, Colourant (Paprika).