Chicken a la King

Chicken a la King

Recipe Bases

A delicious sauce made with green peppers, lightly seasoned with herbs and spices.

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Simply add

  • 500g chicken strips    
  • 2 Tbls oil    
  • 1 onion, finely chopped    
  • 250g mushrooms, sliced    
  • 1 green pepper, sliced (optional)    
  • 250 ml cream

Preparation Instructions

Stovetop: 30 mins

  1. Heat oil in a pan, lightly brown chopped onion and chicken strips.    
  2. Add the thinly sliced green pepper (optional) and sliced mushrooms, sauté for a further 5 minutes.    
  3. Empty the pouch contents & stir in the cream.    
  4. Allow to simmer for 10 mins.    
  5. Season to taste, serve with rice and enjoy!

Tasty Tip: For a hearty pasta dish, follow step 1 to 4 of the preparation instructions and stir in cooked fusilli pasta and basil pesto for an indulgent meal.

Serves 4.

Product Information

Pack Weight:
200g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk.

Ingredients

Water, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Salt, Sugar, Irradiated Green Bell Peppers (0.8%), Emulsifier, Yeast Extract, Flavourings, Stabiliser, Irradiated Garlic Powder, Irradiated Herbs & Spices (0.1%) (Parsley, Black Pepper).