Creamy Mushroom
Dry Sauces
Simply add
- Boiling water
Preparation Instructions
- Empty sachet contents into a jug.
- Fill up to 250 ml with Rapidly Boiling Water.
- Stir with a fork for 1 minute until thick & smooth.
- Serve and enjoy.
Serves 4.
Product Information
Pack Weight:
38g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat gluten & cow's milk. May contain soya.
Ingredients
Maltodextrin, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Whey Solids , Flavourings [Yeast Extract, Corn Starch, Salt, Sugar, Flavour Enhancer, Acids, Acidity Regulator, Anticaking Agent, Flavourings, Wheat Flour (Gluten)], Irradiated Mushrooms (3%), Salt, Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Colourant (Caramel).