Durban Curry

Durban Curry

Dry Cook-In Sauce

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Simply add

  • 2 Tbsp oil
  • 1 onion
  • 500g chicken cubes
  • 2 medium potatoes
  • 1 Tbsp tomato paste

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Preparation Instructions

Stovetop: 25 mins

  1. Heat oil in a large frying pan and fry onion until softened. Add chicken cubes and stir until browned. Add potatoes.    
  2. Mix contents of packet with 400 ml water and tomato paste and add to chicken. Stir continuously until mixture boils.    
  3. Simmer for 20 mins, stirring frequently.                    

Garnish with coriander and serve with basmati rice.

Serves 4.  

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Product Information

Pack Weight:
38g
Storage Instructions:
STORE IN A COOL, DRY PLACE.
Allergens:
Wheat Gluten. May contain Cow's Milk & Soya.

Ingredients

Irradiated Herbs & Spices (21%), Wheat Flour (Gluten), Modified Corn Starch, Maltodextrin, Sugar, Potassium Chloride, Salt, Irradiated Garlic Powder, Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Flavouring.