Garlic Steak

Garlic Steak

Dry Marinades

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Simply add

  • Cold water

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Preparation Instructions

  1. Add 175 ml cold water to packet contents & stir until smooth.        
  2. Pierce both sides of meat several times with a fork.    
  3. Coat 500g of meat evenly on both sides & marinate for 20 minutes only.    
  4. Remove from marinade & grill, braai or fry.

Tasty Tip: Pour marinade over layers of brinjal, basil & mozzarella and bake.

Serves 4.    

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Product Information

Pack Weight:
42g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten & Soya. May contain Cow's Milk.

Ingredients

Maltodextrin, Salt, Flavourings (Wheat Gluten, Soya), Modified Starch, Sugar, Monosodium Glutamate (Flavour Enhancer), Garlic Powder (2%), Vegetable Oil (Palm Fruit, TBHQ), Irradiated Herbs & Spices, Colourant (Caramel), Tenderiser (Preservative: Sulphur Dioxide).