Macaroni Cheese

Macaroni Cheese

Pasta Bases

A delicious cheese base, perfect for a delicious Macaroni & Cheese.

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Simply add

  • 300g pasta    
  • 500 ml cream    
  • 250g grated cheddar cheese

Preparation Instructions

Oven Bake: 40 mins

  1. Cook pasta as per pack instructions.    
  2. Preheat oven to 180°C.    
  3. Transfer cooked pasta to a greased oven-proof dish.    
  4. Stir in the pasta base, cream and half of the grated cheese.    
  5. Season with salt and black pepper to taste.    
  6. Top with reserved grated cheese and bake until golden brown.

Tasty Tip: Add 250 g fried bacon pieces.

Serves 6.

Product Information

Pack Weight:
200g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk.

Ingredients

Water, Modified Starch, Cheese Powder (2.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Cheese Powder [Cheese Solids, Butter (Butter Fat, Milk Solids, Salt), Whey Powder, Enzymes, Salt]}, Milk Powder (Cow's Milk), Emulsifier, Flavouring, Salt, Yeast Extract, Acid, Colourant (Annatto).