Parmesan & Garlic
Bakes
Simply add
- 400 ml Cold Milk
- 4 Medium Sized Potatoes (+/ -700 g), Thinly Sliced
- 50 g Parmesan Cheese
Preparation Instructions
Oven Bake: 45 - 60 min
- Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
- Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) & pour sauce evenly over potatoes. Top with Parmesan, halfway through baking.
- Bake uncovered at 180°C for 45 - 60 min or until cooked.
Serves 4.
Product Information
Pack Weight:
40g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Cow's Milk & Soya.
Ingredients
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Wheat Gluten, Soya), Fat Powder (Palm Fruit Oil, Lactose, Milk Protein), Whey Solids, Irradiated Garlic Powder (2%), Thickener (Soya), Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Irradiated Herbs & Spices, Flavour Enhancer, Colourants (Paprika, Turmeric).