Roasted Garlic
Dry Sauces
Simply add
- Boiling water
Preparation Instructions
- Empty sachet contents into a jug.
- Fill up to 250 ml with Rapidly Boiling Water.
- Stir with a fork for 1 minute until thick & smooth.
- Serve and enjoy.
Serves 4.
Product Information
Pack Weight:
38g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat gluten, cow's milk & soya.
Ingredients
Maltodextrin, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Whey Solids, Flavourings [Yeast Extract, Corn Starch, Salt, Sugar, Flavour Enhancer, Acids, Acidity Regulator, Anticaking Agent, Flavourings, Wheat Flour (Gluten), Soya], Salt, Irradiated Garlic (2.6%), Vegetable Oil (Palm Fruit, TBHQ), Cheese Powder [Whey, Cream, Cheese (Cow's Milk, Salt, Starter Culture, Enzymes), Salt, Acid], Irradiated Onion (Preservative: Sulphur Dioxide), Yeast Extract, Flavour Enhancer, Irradiated Parsley, Colourant (Caramel).