Sour Cream & Chives

Sour Cream & Chives

Bakes

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Simply add

  • 400 ml Cold Milk
  • 4 Medium Sized Potatoes (+/ -700 g), Thinly Sliced
  • 100 g Grated Cheese

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Preparation Instructions

Oven Bake: 45 - 60 min

  1. Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
  2. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) & pour sauce evenly over potatoes. Top with grated cheese.
  3. Bake uncovered at 180°C for 45 - 60 min or until cooked.

Serves 4.

Product Information

Pack Weight:
41g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Cow's Milk & Soya.

Ingredients

Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Wheat Gluten), Potassium Chloride, Irradiated Onion Powder, Whey Solids, Thickener (Soya), Acid, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Chives, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto).