Spare Rib
Dry Marinades
Simply add
- Cold water
Preparation Instructions
- Add 175 ml cold water to packet contents & stir until smooth.
- Pierce both sides of meat several times with a fork.
- Coat 500g of meat evenly on both sides & marinate for 20 minutes only.
- Remove from marinade & grill, braai or fry.
Tasty Tip: Prepare kebabs using Boerewors, mushrooms and apricots and baste generously with marinade. Braai or grill!
Serves 4.
Product Information
Pack Weight:
46g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Soya. May contain Cow's Milk.
Ingredients
Sugar, Salt, Modified Starch, Flavourings (Wheat Gluten), Irradiated Vegetables, Irradiated Herbs & Spices, Acid, Monsodium Glutamate (Flavour Enhancer), Colourants (Caramel, Paprika), Vegetable Oil (Palm Fruit, TBHQ), Wheat Flour (Gluten), Tenderiser (Preservative: Sulphur Dioxide), Flavour Enhancer.