Tomato & Basil

• 250g pasta    
• 2 Tbls oil    
• 1 onion, finely chopped    
• 1 Tbls crushed garlic    
• 1 can tomatoes, chopped    
• 650g vegetables    
• 50g fresh basil, chopped

Stovetop: 35 mins

1. Cook pasta as per pack instructions.    
2. In a pan, lightly brown chopped onion and garlic in oil.    
3. Sauté the vegetables, add the tomatoes and stir in the contents of the pouch.    
4. Allow to simmer for 20 mins.    
5. Stir into cooked pasta and garnish with basil.

Tasty Tip: Garnish with 25g Parmesan cheese.

Serves 6.