Korma

Korma

Curry Wet Cook-In Sauce

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Simply add

  • 500 g chicken cubes
  • 1 onion
  • 1 tsp crushed garlic
  • 1 tsp crushed ginger

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Preparation Instructions

Stovetop: 35 mins

  1. Brown one finely chopped onion, 1 tsp chopped garlic and ginger in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter). Add chicken cubes and brown on medium heat.
  2. Pour Cook-in-Sauce over & stir gently. Simmer on low heat, stirring occasionally, until cooked & tender.              
  3. Top with chopped coriander and crushed cashew nuts.

Serve with basmati rice and enjoy!

Serves 4.

Product Information

Pack Weight:
375g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk.

Ingredients

Water, Cream (Cow's Milk), Sugar, Irradiated Herbs & Spices (3%)[(Black Pepper, Cinnamon, Cardamom, Ginger, Turmeric)], Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Modified Corn Starch, Salt, Emulsifier, Irradiated Garlic Powder, Tomato Paste, Stabilizer.