Butter Chicken Curry
Cook Time Icon - Red
Cooking time •
25
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
4

Butter Chicken Curry

This easy Butter Chicken Curry recipe, is a weeknight favourite - packed with Royco® flavour and ready in only a matter of minutes.

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Vegetarian

Replace the chicken in this recipe with chunky baby marrow and aubergine.

Family Friendly

To cool down the spiciness of a curry for your kids, add an extra dash of cream or dollop of yoghurt.

Ingredients

           
  • 1 Royco© Butter Chicken Curry Dry Cook-in Sauce
    •        
  • 50g Butter
    •        
  • 500g Chicken Cubes
    •        
  • 1 Chopped Onion
    •        
  • 1 Tbsp Garlic & Ginger
    •        
  • 50g Tomato Paste
    •        
  • 400ml Water
    •        
  • 100ml Fresh Cream

Method

           
  • Heat butter in a large frying pan and fry onion and chicken until lightly browned
    •        
  • Add the minced garlic & ginger and tomato paste, and fry for 2 minutes.
    •        
  • Mix contents of Royco© Butter Chicken Curry Dry Cook-in Sauce packet with cold water and pour over the chicken mixture. Bring to the boil, then reduce heat and simmer covered for 15mintues, stirring occasionally.
           
  • Add cream and simmer for 5 minutes
    •        
  • Add cream for mild heated sauce
    •        
  • Add chopped chillies for a hot & spicy sauce

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