Chicken Salad Stacks
The ideal dinner for a summer evening. Juicy tomatoes topped with flavourful chicken and garnished with fresh herbs and feta.
Vegetarian
Replace the chicken in this recipe with slices of aubergine. The result is a delectable vegetarian dish that you'll have on repeat.
Family Friendly
Kids will love this fresh dish rolled up in a easy-to-eat wrap.
Ingredients
- 4 chicken breasts, sliced
- Oil for frying
- Royco® Cook-in-Sauce Cottage Pie
- 2-3 tomatoes, sliced thickly
- 120g feta, crumbled
- 1 pk fresh rocket or basil leaves
Method
- Brown chicken breasts in oil. Mix Royco® Cook-in-Sauce Cottage Pie with 500 ml hot water and pour over chicken. Cook for a few minutes until thick.
- Lay slices of tomato on a plate, spoon over chicken mix and top with feta and fresh rocket or basil leaves.
A refreshing summer lunch dish served with crusty bread.