Curried Potatoes
This flavour-packed curried potatoes dish, makes for a delicious side dish, and is a great addition to any picnic spread.
Vegetarian
Switch out the suggested Royco® Product in this recipe with Royco® Tomato Bredie Dry Cook-in Sauce. Serve with Rotis and sambal to make it a memorable veggie meal.
Family Friendly
If kids will be tucking in too, remove the curry powder for a beefy version.
Ingredients
- 6 potatoes
- Oil for frying
- 1 onion, chopped
- 1 Tbls curry powder
- Royco® Dry Cook-in-Sauce Creamy Beef Stroganoff
- a dash of vinegar
- 1 Tbls coriander, chopped
Method
- Boil potatoes then peel and dice. Fry in hot oil until crispy. Set aside. Fry 1 chopped onion until soft, add curry powder and cook for 30 seconds.
- Add Royco®Dry Cook-in-Sauce Creamy Beef Stroganoff, 250 ml boiling water & a dash of vinegar and bring to the boil. Stir until thickened.
- To serve, pour sauce over potatoes & sprinkle with corriander. Great with steak or grilled chicken.
Sweet potatoes can be used instead of potato.