Fancy Mac and Cheese
Cook Time Icon - Red
Cooking time •
30
mins
Preparation Time Icon - Red
Preparation time •
10
mins
Serving Size Icon - Red
Serves •
4

Fancy Mac and Cheese

Dial up the indulgence with this mac and cheese. Infused with fresh sage, filled with smoky bacon bits and smothered in Royco Four Cheese Sauce.

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Vegetarian

Family Friendly

Ingredients

  • 2 x Royco Four Cheese Sauce
  • 200g diced bacon
  • 1 knob of butter
  • 16 medium sized sage leaves, roughly chopped
  • 400g macaroni, cooked
  • 1 cup cheddar cheese 
  • 6 sage leaves, whole for top

Method

  • Preheat the oven to 180C.
  • Prepare the Royco Four Cheese Sauce packets according to package instructions. 
  • Place a pan over a medium heat. Add the bacon and fry until brown in colour. 
  • Add the butter and sage leaves, allow to cook until the butter has gone a golden brown colour and the sage is fragrant.
  • Remove from the heat and stir it straight into the prepared Royco Four Cheese Sauce. Stir through the cooked macaroni and tip it all into an oven dish. 
  • Top with the grated cheese and whole sage leaves. 
  • Bake in the oven for 30 minutes. If you would like more colour on the top, turn the oven to grill and keep a close eye on it.

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