Lamb and Potato Sticks
Cook Time Icon - Red
Cooking time •
15
mins
Preparation Time Icon - Red
Preparation time •
20
mins
Serving Size Icon - Red
Serves •
6

Lamb and Potato Sticks

Lamb mince and potato, crumbed and cooked until golden brown. These delicious sticks are a hit at picnics, on party platters and a novelty dinner that the family will love.

Vegetarian

Replace the lamb mince in this recipe with your favourite plant-based mince. These make a great addition to a vegetarian picnic dinner.

Family Friendly

Little ones can get in on the dinner prep by mixing together all the ingredients, and coating the sticks in breadcrumbs.

Ingredients

           
  • 500 g potatoes, peeled and quartered
  •        
  • 40 g butter or margarine
  •        
  • 1 pk Royco® Bolognaise Cook in Sauce
  •        
  • 1 small tin tomato paste
  •        
  • 500g lamb mince
  •        
  • 1 egg, beaten
  •        
  • 200 ml breadcrumbs
  •        
  • 12 wooden kebab sticks, soaked
  •        
  • 100 ml oil
  •        
  • Chutney or tomato sauce

Method

           
  • Boil the potatoes until completely soft, then mash, whilst hot, with the butter / margarine and the contents of the packet of Royco® Bolognaise Cook-In Sauce.
  •        
  • Add the tomato paste and lamb mince.
  •        
  • Divide mixture into 12, and shape each into a short sausages, about 5 cm long.
  •        
  • Brush each with egg and coat in bread crumbs. Skewer each onto the end of a wooden kebab stick.
  •        
  • To cook, fry the sticks in a large non-stick pan, in hot oil, until golden. Finish off in the oven at 180°C if not completely cooked through.
  •        
  • Serve with chutney or tomato sauce.

Kids love these. Beef or ostrich mince can be used instead of lamb.