Macaroni Cheese with Tomato
A quick week night dinner to gather the family around the dinner table no matter how busy the day. This Mac & Cheese is topped with tomato and brought together with Royco's popular Four Cheese Sauce.
Vegetarian
This recipe is suitable for vegetarians.
Family Friendly
A fun way to get kids involved in their favourite dinner is to layout all the ingredients, and film a pretend cooking show. Share the video with the grandparents to send on the dinner inspiration.
Ingredients
- 2 packets Royco® Four Cheeses Sauce
- 2 tbsp butter or margarine
- 400 g macaroni pasta, cooked
- 3 tomatoes cut into wedges
- ½ cup cheddar cheese, grated
Method
- Prepare Royco® Four Cheese Sauce according to packet instructions.
- Preheat oven to 180°C. Place the cooked macaroni in a buttered ovenproof dish, mix through the Royco sauce.
- Top macaroni with tomato wedges and sprinkle over cheese.
- Bake for 30 minutes or until golden.