Pork Chops with vegetable skewers
Pork chops marinated in our Sweet and Sour Sauce, paired with veggie skewers. A complete braai meal that leaves more time for fireside conversation.
Vegetarian
No meat needed. Bulk up these veggie skewers with cubes of marinated, braaied halloumi cheese.
Family Friendly
Older kids can help you skewer the veggies on to the sticks. Little ones can join the production line by laying out the ingredients ready to be skewered.
Ingredients
- 45 ml oil
- 4 pork chops
- 4 baby marrows cut into chunks
- A head of cauliflower broken into florets
- 1 garlic bulb broken into cloves and peeled
- 1 packet Royco® Sweet & Spicy Apricot Cook in Sauce
Method
- Place your vegetables & garlic in a suitable dish.
- Place the pork chops in another.
- Divide the Royco® Sweet & Spicy Apricot Cook in Sauce & marinate the pork chops & vegetables separately for an hour.
- Thread the marinated baby marrow chunks, whole garlic cloves & the cauliflower florets onto bamboo skewers.
- Drizzle the vegetable skewers with olive oil & season with salt & pepper.
- Braai the vegetable skewers on a medium heat for 5 minutes, turning a few times. Or grill in a hot skillet or grill pan for 5 minutes, turning regularly until the vegetables are cooked, but still crunchy.
- At the same time, after drizzling with olive oil, braai grill the marinated pork chops for 3 minutes each side.
- Keep basting the chops with the Royco® Sweet & Spicy Apricot Cook in Sauce.
- Rest the pork chops for 2 minutes before serving.
- Now place the pork chops on a serving platter & arrange the vegetable skewers around them.
- Season with salt & pepper & garnish with fresh thyme.