Simple Bacon Carbonara Pasta
Classic Bacon Carbonara Pasta made oh-so-easy with our flavour-packed Royco® Pasta Sauce. This is one the whole family will enjoy.
Vegetarian
Replace the bacon in the recipe with a smoked plant-based sausage to add great flavour. The suggested product can be replaced with Royco® Creamy Cheese & Garlic Pasta Sauce.
Family Friendly
To make spaghetti easier to eat for young kids, break the sticks into smaller pieces before you add them to the pot of boiling water.
Ingredients
- 250g Bacon diced
- 1 packet Royco® Bacon Carbonara Flavour Pasta Sauce
- A few chopped spinach leaves
- 500g cooked spaghetti
- 1 onion chopped
- 500ml fresh cream
- 50ml butter
- 2 tablespoons olive oil
- Freshly milled salt and black pepper
Method
- Frying the onion until brown.
- Add the bacon and fry until it’s crispy.
- Add Royco® Bacon Carbonara Flavour Pasta Sauce and the rest of your ingredients.
- Simmer and serve with milled salt and black pepper.