Stir Fried Curried Beef, Rice and Greens
Cook Time Icon - Red
Cooking time •
10
mins
Preparation Time Icon - Red
Preparation time •
10
mins
Serving Size Icon - Red
Serves •
5

Stir Fried Curried Beef, Rice and Greens

A Beef Stir-fry that takes only 20-min from start to serving. Try our new and inventive way to use Royco® Cape Malay Curry Cook-in Sauce.

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Vegetarian

Switch out the beef with strips of aubergine for a vegetarian stir-fry.

Family Friendly

To make a milder version of this stir-fry by replacing the Cape Malay Curry Cook-in Sauce with Royco® Sweet & Sour Cook-in Sauce.

Ingredients

           
  • 500 ml basmati rice
    •        
  • 600g beef strips
    •        
  • 40 ml oil
    •        
  • 500 ml baby spinach leaves
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  • 10 spring onions, finely chopped
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  • 1 pouch Royco® Cape Malay Curry Wet Cook-in Sauce 415 g

Method

           
  • Rinse the rice, then place in a pot with 600 ml water. Simmer until the rice is cooked and the water has been absorbed. Then fluff with a fork.
    •        
  • Stir fry the beef in batches, in a little hot oil, until browned. Set aside.
    •        
  • Fry the spring onions in a little more oil for 1 minute.
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  • Add the beef and the Royco® Cape Malay Curry, simmer for 2 minutes.
    •        
  • Stir through the baby spinach leaves.
    •        
  • Divide the rice between 5 bowls, top with the beef mixture.
    •        
  • Serve garnished with chopped spring onions.

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