Thai Green Curry
Cook Time Icon - Red
Cooking time •
20
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
4

Thai Green Curry

Make a week night dinner exciting with this Thai Green Curry Recipe. It's quick and easy thanks to our convenient Cook-in Sauce.

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Vegetarian

Replace the chicken in this recipe with a cubed eggplant, 250g sliced green beans and 100g baby corn.

Family Friendly

If kids are also enjoying this meal, you can make a milder curry by adding extra coconut milk and not adding any additional chilli.

Ingredients

           
  • 1 Royco© Thai Green Curry Dry Cook in Sauce
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  • 2 Tbsp Oil
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  • 500g Chicken Strips
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  • 160g Sliced Baby Marrow
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  • 1 Sliced Red Pepper
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  • 400ml Canned Coconut milk
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  • 250ml Water
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  • 1 Tbsp Fish Sauce (Optional)

Method

           
  • Heat oil in a large frying pan & fry onion and chicken until lightly browned.
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  • Mix contents of Royco© Thai Green Curry Dry Cook in Sauce packet with coconut milk and water and pour over the chicken mixture. Add the baby marrow and peppers.
           
  • Bring to the boil then lower heat and simmer uncovered for 15min or until the chicken and veggies are cooked.
    •        
  • Add fish sauce, if using.
    •        

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