Tuna Crumble
Transform that tinned tuna in the pantry into a winning dinner with this Tuna Crumble recipe. A delicious dish that you'll keep making over and over again.
Vegetarian
Switch out the tuna with sausage meat removed from the casing. Our Chicken a la King Cook-in Sauce is suitable for vegetarians.
Family Friendly
Let the kids get their hands dirty by helping you rub the flour and butter into a crumble. The kids will love this crunchy topping.
Ingredients
- 80 g butter
- 375 ml self raising flour
- 60 g cheddar cheese grated
- 4 ml salt
- 4 ml pepper
- 1 ml mustard
- 1 onion chopped
- 20 ml oil
- 1 red pepper chopped
- 125 ml green beans sliced
- 2 tins tuna drained
- 1 packet Royco® Chicken a la King Cook-in Sauce
- 400 ml milk
Method
- Preheat oven to 180°C.
- To make the crumble, rub the butter into the flour, salt and pepper. Add the cheese and mustard, the mixture should resemble course breadcrumbs.
- Fry onion in oil until soft, add red pepper and green beans, stir fry for 2 minutes.
- Add Royco® Chicken a la King Coon-in Sauce to the onion mixture and bring to the boil.
- Remove from the heat, add the tuna
- Place mixture in a small oven-proof dish of 20cm, sprinkle the crumble on top and bake for 20 minutes until the crumble is light golden.
- Serve with a green salad.