Chicken A La King

Chicken A La King

Dry Cook-In Sauce

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Simply add

  • 2 Tbsp oil
  • 500g chicken strips
  • 1 onion
  • 1 green pepper
  • 125 g mushrooms
  • 400 ml milk

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Preparation Instructions

Stovetop: 30 mins

  1. Heat oil in a large frying pan and fry chicken and onion until lightly browned.        
  2. Add the thinly sliced green pepper and sliced mushrooms and fry for a further 5 minutes.        
  3. Mix contents of packet with milk and pour over the chicken mixture. Bring to the boil, then simmer for 10 minutes, stirring occasionally.            

Serve with white rice.    

Serves 4.

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Product Information

Pack Weight:
54g
Storage Instructions:
STORE IN A COOL, DRY PLACE.
Allergens:
Wheat Gluten, Cow's Milk & Soya.

Ingredients

Wheat Flour (Gluten), Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Modified Corn Starch, Potassium Chloride, Maltodextrin, Salt, Sugar, Whey Solids, Vegetable Oil (Palm Fruit, TBHQ), Flavourings (Soya), Emulsifier, Irradiated Mushroom Powder (1%), Irradiated Onion Powder, Irradiated Black Pepper, Yeast Extract.