Chicken Tetrizini
Cook Time Icon - Red
Cooking time •
35
mins
Preparation Time Icon - Red
Preparation time •
25
mins
Serving Size Icon - Red
Serves •
5-6

Chicken Tetrizini

Top Tip: to make your own breadcrumbs, simply whizz a few slices of stale bread in the food processor.

Vegetarian

Make this a Veggie Tetrizini by replacing the chicken with broccoli florets.

Family Friendly

Slicing mushrooms with a butter knife is a great way for your child to practice their knife skills safely.

Ingredients

           
  • 500g pasta
  •        
  • 2 pk Royco® Chicken A La King Cook in Sauce
  •        
  • 800 ml milk
  •        
  • 250 ml water
  •                
  • 250 g mushrooms, sliced
  •        
  • 100 ml oil for frying
  •        
  • 500g chicken breast or thigh meat
  •        
  • 65 g almonds
  •        
  • 100 ml fresh bread crumbs
  •        
  • 100 ml grated cheese

Method

           
  • Cook pasta according to packet instructions, drain and season with salt and pepper.
  •        
  • Roast almonds at 180ºC until light golden, chop roughly.
  •        
  • Fry mushrooms in a little oil until cooked, season with salt and pepper.
  •        
  • Fry chicken in a little more oil until cooked, then cut into bite sized pieces, season with salt and pepper.
  •        
  • Mix the pasta, almonds, mushrooms and chicken together. Place in an oven proof dish.
  •        
  • Mix the contents of the packets of Royco® Chicken A La King with the milk, water and sherry. Bring to the simmer, stir continuously for 2-3 minutes until thickened. Pour sauce over the pasta, mix well.
  •        
  • Mix the bread crumbs and cheese together, sprinkle over the pasta.
  •        
  • Bake at 180ºC for approx. 15-20 minutes until heated through and browned on top.

Make this recipe in advance to step 7, freezes well for up to 3 months. Defrost completely before baking.