Cream of Mushroom

Cream of Mushroom

Soups

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Simply add

  • Simply mix 2 tablespoons of your favourite soup with 4 tablespoons of water to form a paste.    
  • Stir the paste into your stew to make it thick & tasty.

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Preparation Instructions

For a delicious soup:      

  1. Stir in contents of packet into 850ml water.    
  2. Stirring continuously, bring to the boil.      
  3. Partially cover and allow to simmer for 5 minutes.

Serves  4.

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Product Information

Pack Weight:
50g
Storage Instructions:
STORE IN A COOL DRY PLACE.
Allergens:
Wheat Gluten & Soya. May contain Cow's Milk.

Ingredients

Starch [Corn and/or Wheat (Gluten)], Monosodium Glutamate (Flavour Enhancer), Salt, Potassium Chloride, Hydrolysed Vegetable Protein (Soya), Vegetable Oil (Palm Fruit, TBHQ), Irradiated Mushroom (1%), Flavourings, Sugar, Flavour Enhancer, Acid, Irradiated Parsley, Colourant (Caramel).