Peachy Chicken Casserole
A sweet-savoury speciality from the Royco® kitchen. This delicious peach and chicken casserole will be a hit around the dinner table.
Vegetarian
Replace the chicken in this recipe with a quartered head of cauliflower. Reduce the cooking time until the cauliflower is just cooked through.
Family Friendly
While this casserole sizzles away in the oven, reconnect with your kids over a game of charades.
Ingredients
- 8 chicken portions
- paprika
- 15 ml sunflower oil
- salt and pepper, to taste
- 1 onion, chopped
- 250 g mushrooms, sliced
- 1 packet Royco® Creamy Mushroom Packet Soup
- 250 ml peach juice
- 50 ml water
Method
- Dust chicken pieces lightly with paprika and brown in heated oil in a frying pan. Remove to a casserole dish and season to taste.
- Sauté onion and mushrooms in the pan. Place on top of chicken.
- Mix the Royco® Creamy Mushroom Packet Soup, peach juice and water together and pour over chicken. Cover and bake at 180˚C for 1 1/2 hours.