Sour Cream & Mushroom

Sour Cream & Mushroom

Pasta Sauce

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Simply add

  • Boiling water

Preparation Instructions

  1. Empty contents of packet into a measuring jug.    
  2. Fill up to 250 ml with rapidly boiling water from a kettle.    
  3. Stir with a fork for 1 minute, until thick and smooth.    
  4. To ensure a smooth consistency, do not begin stirring until all the water has been added.

Tasty Tip: Add a spoonful or two of plain yoghurt or cottage cheese for a creamier sauce.

Serves 2.

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Product Information

Pack Weight:
45g
Storage Instructions:
STORE IN A COOL DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten & Cow's Milk. May contain Soya.

Ingredients

Maltodextrin, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Modified Starch, Whey Solids, Starch [Corn and/or Wheat (Gluten)], Cheese Powder {Maltodextrin, Salt, Whey Powder, Lactose Powder, Cheese Paste [Cheese Solids, Butter (Butterfat, Milk Solids), Whey Powder, Emulsifier, Enzymes, Salt], Emulsifiers}, Irradiated Mushroom (3%), Salt, Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Flavourings, Acid, Stabiliser, Irradiated Herbs & Spices, Flavour Enhancer, Irradiated Garlic.