Mushroom, Tomato & Red Wine Fusilli
A fine dining pasta of mushrooms, tomato & red wine. This fusilli recipe is perfect for a weeknight celebration dinner or date night.
Vegetarian
This recipe is suitable for vegetarians.
Family Friendly
Make memories with your kids with a special dinner that celebrates your families latest achievements.
Ingredients
- 1 packet Royco® Sour Cream & Mushroom Sauce
- 15 ml (1 Tbls) margarine
- 1 onion, chopped
- 125 g brown mushrooms, sliced
- 30 ml (2 Tbls) red wine
- 1 clove garlic, crushed
- 200 g tomatoes, skinned and chopped
- 5 ml (1 tsp tomato paste)
- 30 ml (2 Tbls) cream
- Black pepper, to taste
- 150 g fusilli pasta, cooked
Method
- Prepare Royco® Sour Cream & Mushroom Sauce as per instructions on pack.
- Heat margarine & fry onion & mushrooms.
- Add red wine & cook until liquid has reduced.
- Add garlic, tomato & tomato paste.
- Cover & simmer for 10 minutes.
- Add prepared sauce, cream & pepper.
- Serve with fusilli, freshly grated Parmesan cheese, Italian olive bread & a spinach salad