Tikka Masala

Tikka Masala

Curry Wet Cook-In Sauce

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Simply add

  • 500 g Chicken breast cubes
  • 1 onion
  • 1 tsp garlic
  • 1 tsp ginger

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Preparation Instructions

Stovetop: 35 mins

  1. Brown one finely chopped onion, 1 tsp chopped garlic and ginger in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter). Add chicken cubes and brown on medium heat.
  2. Pour Cook-in-Sauce over & stir gently. Simmer on low heat, stirring occasionally, until cooked & tender.              
  3. Stir in 1 Tbsp fresh cream and top with chopped coriander.

Serve with Naan bread and enjoy!

Serves 4.

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Product Information

Pack Weight:
375g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk.

Ingredients

Water, Cream (Cow's Milk)(6%), Tomatoes (5%), Irradiated Herbs & Spices (4.6%)[(Chilli, Coriander, Cumin, Paprika, Turmeric), Modified Corn Starch, Salt, Tomato Paste, Sugar, Flavouring, Colourant (Paprika), Acid.