4X4 Bread
A beautifully flavoured bread for your next gathering, with a little help from Royco® Tomato Bredie Dry Cook in Sauce.
Vegetarian
This recipe is suitable for vegetarians.
Family Friendly
Our 4x4 Bread is perfect for little bakers. Get them in on the mixing and enjoy the magic of the bread rising in the oven.
Ingredients
500g whole-wheat flour
1 tsp baking powder
- Royco® Cook-in-Sauce Tomato Bredie
- ½ onion, sliced
- ½ cup grated cheese
- A handful parsley, chopped
Method
- Stir together the whole-wheat flour and baking powder.
- Add the contents of Royco® Cook-in-Sauce Tomato Bredie.
- Pour into greased loaf tin. Top with sliced onion, grated cheese and chopped parsley.
- Bake at 180˚C for 40 minutes
This recipe can also be made into a flat bread by baking in a roasting tin instead of a loaf tin.