Beef Olives With Roasted Garlic And Caper Mash
Cook Time Icon - Red
Cooking time •
120
mins
Preparation Time Icon - Red
Preparation time •
50
mins
Serving Size Icon - Red
Serves •
8

Beef Olives With Roasted Garlic And Caper Mash

Tender beef steak stuffed, cooked to perfection and served with an indulgent Roasted Garlic and Caper Mash. This is a dish for a special occassion.

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Vegetarian

Top this tasty caper mash with giant grilled brown mushrooms for a showstopper meal.

Family Friendly

Older kids can get involved by flattening the steak and rolling up each stuffed parcel. This recipe is a great way to spend quality time with teens in the kitchen.

Ingredients

       
  • 1 kg topside beef cut into thin steaks (6-8)
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  • 2 tbsp oil
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STUFFING

       
  • 1 pkt beef sausage off the casing
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  • 2 slices brown bread soaked in milk
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  • 1 tbsp chopped parsley
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  • 1 egg
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  • 2 tbsp butter
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  • 1 onion finely chopped
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  • 1 pkt Royco® Beef Hot Pot Dry Cook-in-Sauce
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  • 2 cups water
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ROASTED GARLIC AND CAPER MASH INGREDIENTS

       
  • 6 potatoes peeled and cubed
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  • 1 whole garlic bulb
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  • olive to drizzle
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  • 1 tsp Royco® Brown Onion Gravy
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  • 2 tbsp butter
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  • 2 tbsp capers
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LOADED CAULIFLOWER SALAD INGREDIENTS

       
  • 1 head cauliflower broken into florets
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  • 2 carrots peeled and sliced
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  • 1 pkt Royco® Cheddar Cheese and Onion Potato Bake
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  • 4 hard boiled eggs, chopped
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  • 6 slices bacon chopped and fried
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  • 1 cup grated white cheddar cheese
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  • 1 spring onions sliced
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DRESSING

       
  • ½ cup mayonnaise
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  • ½ cup sour cream
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  • salt and pepper

Method

       
  • Place the steaks between two sheets of cling wrap and flatten using a meat mallet
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  • Combine all the stuffing ingredients and roll to form a sausage
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  • Place the sausage on each steak and roll to form a parcel
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  • Tie with a string or secure with a toothpick
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  • Heat oil in a saucepan and seal the parcels on all sides until golden brown
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  • Remove and set aside
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  • Melt butter in the same saucepan and sauté the onion until soft
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  • Stir in Royco® Beef Hot Pot Dry Cook-in-Sauce add water and stir to combine and bring to a boil
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  • Add the beef olives, cover with lid and simmer for 1-2 hour or until beef olives are soft and tender
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ROASTED GARLIC AND CAPER MASH METHOD

       
  • Cut the top of the garlic bulb, drizzle with oil and sprinkle with ROYCO® Brown Onion Gravy
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  • Place the garlic in a tinfoil and roast for 45 minutes
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  • Boil potatoes in salted water until soft
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  • Once garlic is roasted squeeze it out and mix in with mash until well mixed
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  • Add in butter and capers and mix well
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LOADED CAULIFLOWER SALAD METHOD

       
  • In a roasting pan place cauliflower and carrots, drizzle with olive oil and sprinkle with Royco® Cheddar Cheese and Onion Potato Bake and roast until tender for 20 minutes
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  • In a salad bowl place cauliflower and carrot mixture, add eggs, half the cheddar cheese
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  • Mix all the dressing ingredients and pour over the salad
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  • Sprinkle on top crisp bacon, rest of cheese and spring onion

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