Creamy Spinach Stuffed Salmon
Cook Time Icon - Red
Cooking time •
50
mins
Preparation Time Icon - Red
Preparation time •
20
mins
Serving Size Icon - Red
Serves •
4

Creamy Spinach Stuffed Salmon

If you're looking for a date night dinner, or a something special for a celebration, look no further. Try this crisped salmon stuffed with a creamy spinach filling.

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Vegetarian

Remove the stem of  giant brown mushrooms and top with this creamy spinach mixture. Instead of frying in a pan, grill in the oven until the mushroom is cooked through.

Family Friendly

Make it a special occasion and set the table for a family date night. Light the candles, serve the kids cooldrink in stemware and dress up for the occasion.

Ingredients

       

SALMON

       
  • 6 skinless salmon fillets
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  • Royco® Brown Onion Soup
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  • 2 tbsp olive oil
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  • 3 tbsp butter
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CREAMY SPINACH

       
  • 1 pkt baby spinach finely chopped
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  • 1 tub cream cheese
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  • 2 tbsp Royco® Brown Onion Soup

Roasted Parmesan Potatoes Ingredients

       
  • 8 potatoes parboiled in salted water
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  • 60ml olive oil
    •    
  • Royco® Brown Onion Soup
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  • 6 cloves garlic
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  • 3 tbsp grated Parmesan cheese

Strawberry or Watermelon and Feta Cheese Salad Ingredients

       
  • 1 pkt strawberries cleaned and halved
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  • 1 avocado sliced
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  • 2 sweet corn grilled and off the cob
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  • 1 pkt streaky bacon fried
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  • Lettuce chopped
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  • 2 rounds feta cheese crumbled
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  • Fresh basil chopped
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HONEY MUSTARD DRESSING

       
  • 60ml olive oil
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  • 80ml vinegar
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  • 1 tbsp honey
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  • 1 tsp Dijon mustard
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  • 1 clove garlic crushed

Method

       
  • Cut a pocket on each piece of salmon being careful not to cut through
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  • Drizzle salmon with olive oil and season with Royco® Brown Onion Soup
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  • Mix together, spinach, cream cheese and brown onion soup
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  • Fill salmon pockets with 2 tbsp of the creamy spinach
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  • Heat butter in a pan on medium heat and fry salmon for 3-4 minutes on each side

ROASTED PARMESAN POTATOES METHOD

       
  • Preheat oven to 200 degrees
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  • Peel potatoes and cut into wedges
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  • In a bowl combine potatoes, olive oil, Royco® Brown Onion Soup, garlic and toss to coat
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  • Transfer potatoes into a roasting dish and roast for 30 minutes
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  • Remove from oven and sprinkle Parmesan cheese evenly over potatoes, put back in the oven and roast for 10-15 minutes or until golden and crispy outside

STRAWBERRY OR WATERMELON AND FETA CHEESE SALAD METHOD

       
  • In a salad bowl mix all salad ingredients
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  • Make the dressing by combining all the dressing ingredients and whisk
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  • Pour dressing over salad and toss to combine

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