Fiesta Mince Bowl
All the flavours of Mexico served in one delicious bowl. A tasty mince made with Royco Savoury Mince Cook-in Sauce, topped with tortilla chips, guacamole and salsa.
Vegetarian
Family Friendly
Ingredients
- 15ml oil
- 1 onion, finely chopped
- 2 tsp cumin powder
- 1 Tbsp smoked paprika
- 500g beef mince
- 1 x Royco Savoury Mince Dry Cook-In Sauce
- 1 x 400g tin chopped tomatoes
- 125ml water
- 1 x 400g tin red kidney beans, drained and rinsed
- Salt
- Pepper
- Tortilla chips
- Guacamole
- Tomato salsa
- Fresh coriander
Method
- Heat the oil in a large pan over the stove top on a medium heat. Add the onion and fry for 5 minutes until soft, stirring often.
- Add the cumin and smoked paprika, fry for a further 2 minutes.
- Add the mince and stir, ensuring all the mince has browned.
- Add the Royco Savoury Mince sachet, tin of chopped tomatoes and the water.
- Stir to combine well, then allow to simmer on a gentle heat for about 30 minutes, until the sauce has thickened.
- Add the drained kidney beans and season with salt and pepper.
- Dish your mince into 4 bowls. Arrange a handful of tortilla chips on the side, followed by a generous spoonful of guacamole and tomato salsa.
- Garnish with fresh coriander.