Honey Beef Meatballs
Tossed in our Royco Beef Marinade and Honey Glaze these beef meatballs are exploding with flavour. Serve as a snack or part of a tapas dinner.
Vegetarian
Family Friendly
Ingredients
- 1 x Royco Beef Marinade
- 1 x egg
- 2 Tbsp honey
- 1 slice of white bread
- ½ cup milk
- 60ml oil
- 1 onion, finely chopped
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 10g coriander, leaves chopped
- 500g beef mince
Method
- Place half the Royco Beef Marinade into a bowl and whisk together with 1 egg.
- Place the other half of the Royco Beef Marinade into a pot with 80ml water and honey. Allow to simmer gently until thickened.
- Soak the bread in the milk for 5 minutes. Once soaked, remove from the milk and squeeze out any excess milk. Mash up the bread with a fork.
- Place a pan over a medium heat on the stove. Add 20ml oil and the onion, fry for 5 minutes.
- Add the coriander and turmeric powder, fry for a further 2 minutes then remove from the heat.
- Add the onion mix, Royco Beef Marinade and egg mix, the mashed bread and chopped coriander to the beef mince.
- Mix well, seasoning with salt and pepper. Roll the mince mix into even size balls, approximately golf ball size, and refrigerate for 30 minutes.
- Place a large pan on the stove top over a medium heat. Add the remaining oil.
- Once hot, add the mince balls, gently frying until golden all over and almost cooked through.
- Add the marinade and honey mix to the pan with the frikkadels, lower the heat and toss them well through the marinade until cooked through.
- Serve warm as a snack.