Rich and Tasty Beef Stew
Cook Time Icon - Red
Cooking time •
90
mins
Preparation Time Icon - Red
Preparation time •
30
mins
Serving Size Icon - Red
Serves •
4

Rich and Tasty Beef Stew

Fall-off-the-bone oxtail and an array of vegetables make for a tasty beef stew. A South African favourite flavoured by the rich and aromatic Royco® Beef Stew with Rosemary Sauce.

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Vegetarian

Replace the beef in this recipe with dry red kidney beans which have been soaked overnight. Add them straight to the pot after browning the vegetables.

Family Friendly

You can put the pepper on the table instead of in the pot if your little ones are sensitive to spicy food.

Ingredients

       
  • 500g Oxtail
    •    
  • 1 Packet Royco® Beef Stew with Rosemary Dry Cook-in Sauce
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  • 1 chopped onion
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  • 1 crushed garlic clove
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  • Fresh rosemary
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  • 2 roughly chopped carrots
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  • 3 baby onions, halved
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  • 30ml olive oil
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  • 500ml water
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  • Freshly milled black pepper

Method

       
  • Season the oxtail and bake it in the oven to brown.
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  • While that’s happening, brown the veggies in a cast iron pot.
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  • Add the browned oxtail and stir
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  • Add water, Royco® Beef Stew and Rosemary Dry Cook-in Sauce and the rest of the ingredients
    •    
  • Let it cook on low heat until the oxtail is tender.
    •    
  • Serve with mash.

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