Whole Baked Potatoes
Royco® Sour Cream & Chives Potato Bake boosts the flavour of the classic baked potato. The perfect side to steak or a Sunday roast.
Vegetarian
This recipe is suitable for vegetarians.
Family Friendly
Put out toppings and allow the kids to customise their own potato with cheese, herbs and crispy bacon bits.
Ingredients
- 45ml oil
- salt and pepper
- 8 large potatoes cleaned
- 1 pkt Royco® Sour Cream & Chives Potato Bake
- 60ml melted butter
Method
- Preheat oven to 180˚C
- Pierce the skin several times with a knife
- Rub the potatoes with olive oil and sprinkle with salt and pepper
- Bake in the oven for 50 minutes
- Remove and sprinkle Royco® Sour Cream & Chives Potato Bake, drizzle with melted butter
- Bake for a further 20 minutes or until potatoes are cooked