Korma Curry
Cook Time Icon - Red
Cooking time •
25
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
4

Korma Curry

Whether you're on the lookout for a dinner for two or a winning meal for the family. This Korma Curry is delicate in flavour and a heartwarming dinner.

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Vegetarian

Replace the chicken with 3 cups of mixed, chopped vegetables, like potatoes, cauliflower, carrots, peas and bell peppers.

Family Friendly

To cool down the spiciness of a curry for your kids, add an extra dash of cream or dollop of yoghurt.

Ingredients

     
  • 1 ROYCO© Korma Chicken Curry Wet Cook-In Sauce
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  • 2 Tbsp Oil
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  • 500g Chicken Cubes
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  • 1 Chopped Onion
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  • 1 Tbsp Garlic & Ginger
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  • 2 tsp Tomato Paste
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  • 400ml Canned Coconut milk
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  • 100ml Water

Method

     
  • Heat oil in a large frying pan and fry onion and chicken until lightly browned.
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  • Add the minced garlic & ginger and tomato paste and fry for 2 minutes
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  • Mix contents of packet of Royco© Korma Chicken Curry Wet Cook-In Sauce
  • with coconut milk and cold water, and pour over the chicken mixture.
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  • Bring to the boil, then reduce heat and simmer covered for 20min stirring occasionally.

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