Pasta with Creamy Mushroom Sauce
Cook Time Icon - Red
Cooking time •
10
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
4

Pasta with Creamy Mushroom Sauce

Royco® Creamy Mushroom Sauce is the star of this recipe. A delcious pasta that is quick and convenient enough to serve any night of the week.

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Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

Choose your kids favourite pasta shape. Try shells, twirly-whirlies or bows.

Ingredients

           
  • 2 packets Royco® Creamy Mushroom Sauce
    •        
  • 1 tbsp sunflower oil
    •        
  • 1 green pepper, sliced
    •        
  • 250 g button mushrooms, sliced
    •        
  • 400 g penne pasta, cooked
    •        
  • Fresh chives, chopped (optional)

Method

           
  • Prepare sauce according to packet instruction.
    •        
  • Heat oil in a pan, fry pepper and mushroom slices until golden then add to the prepared Royco® Creamy Mushroom Sauce.
    •        
  • Place the cooked pasta in a bowl, add sauce and stir well, season to taste.
    •        
  • Serve hot and sprinkle with chopped chives.

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